Chicken Kosha with Potato | How to make Chicken Kosha with Potato - by foodogger

Chicken Kosha with Potato

A Bengali chicken kosha is a chicken curry cooked by continuously braising the meat over a medium to high flame. The end result is a thick, spicy, semi-solid gravy that comes bundled with a halved potato that has absorbed some of the delicious gravy.

Ingredients:-

• Chicken - 1 kg.
• Potato -  4 big size
• Onion - 3 big size
• Tomato - 1 big size
• Mustard oil - 250 g.
• Ginger, garlic paste - 2 tablespoon
• Turmeric powder - 1 teaspoon
• Red chili powder - 2 tablespoon
• Cumin powder - 1 tablespoon
• Garam masala - 1/2 teaspoon 
• Salt to taste

How to make Chicken Kosha with Potato:-

1. Clean and wash the chicken pieces. Marinate with ginger garlic paste, turmeric powder, cumin powder, mustard oil, and red chili powder.
2. Now cover and keep the marinated chicken for 20-30 minutes.
3. Peel and cut the potatoes into half. Wash, drain, and keep aside.
4. Thinly slice the onions.
5. Heat oil in a pan. Fry the potatoes until light golden brown, remove from oil, and keep aside.
6. In the same pan, lightly fry the chopped onions until light brown.
7. Now when the onions are fried, stir well with the marinated chicken for 8-9 minutes.
8. Now add the fried potatoes and salt to taste and stir again.
9. Now cover with the right amount of water for 5-6 minutes and keep on medium heat.
10. Now turn off the gas by stirring well with 1/2 teaspoon garam masala.
11. Now serve Chicken Kosha with potato with plain rice.