Egg Chicken Fried Rice | How to make Egg Chicken Fried Rice - by foodogger

 Egg Chicken Fried Rice

This Easy Chicken Fried Rice recipe is going to rock your world. The basmati rice accompanied with chicken and veggies is a combination you will make over and over!

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

 Servings: 6 people Author: Foodogger

INGREDIENTS:-

rice:

1. 1 1/2 cup basmati rice, uncooked
2. 3 cups water
3. 1 lb chicken breast, boneless skinless
4. 2 carrots, grated
5. 2 large eggs
6. 3 garlic cloves, minced
7. 1 tsp oil
8. 2 Tbsp unsalted butter
9. green onion, to taste
10. salt and pepper, to taste

sauce:

1. 2 tsp sesame oil
2. 1/3 cup soy sauce
3. 3 Tbsp water

INSTRUCTIONS:-

• In a casserole dish combine the rice and 3 cups water. Cook at 400F for 25-30 minutes (rice is ready when fluffy). Fluff rice, set aside to cool.
• In a skillet with 1 tsp oil cook the chicken until golden and fully cooked. Lightly season with salt and pepper.
• Remove the chicken from the pan. Add 1 Tbsp butter with the carrots. Sauté over medium heat until fully cooked. Remove carrots (add to chicken).
• Add 1 Tbsp butter and scramble the eggs, stirring as needed.
• Add the chicken and carrots back to the skillet with garlic, stir to incorporate.
• Add rice and stir.
• In a small bowl, combine ingredients for the sauce. Pour sauce into skillet. Add green onion. Fry another 2-3 minutes, stirring as needed.