Jeera Rice | How to make Jeera Rice - by foodoogger

 Jeera Rice

This recipe makes the perfect jeera rice and is the only one you'll need when you want fluffy, perfectly cooked rice which is full of flavor, but super simple to make. You won't believe it but this takes under 10 minutes to cook!

Ingredients

using cooked basmati rice (way 1):

·        ½ cup basmati rice

·        1 tsp oil

·        ½ tsp salt

·        1 tsp ghee / clarified butter

·        1 tsp cumin / jeera

·        2 tbsp coriander finely chopped

·        water to soak & boil

using a pressure cooker (way 2):

·        1 tsp ghee / clarified butter

·        1 tsp cumin / jeera

·        ½ cup basmati rice

·        1 cup water

·        ¼ tsp salt

·        2 tbsp coriander finely chopped

Instructions

using cooked basmati rice:

1. now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.

2. now add in cooked basmati rice, ¼ tsp salt, and mix gently.

3. finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

using a pressure cooker:

1. firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.

2. now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.

3. add 1 cup of water, ¼ tsp salt, and mix well.

4. cover and pressure cook for 2 whistles.

5. finally, add 2 tbsp coriander leaves.

Now you can enjoy Jeera Rice with Smoky Butter Chicken.