Masala Pasta | How to make Masala Pasta - by foodogger

 Masala Pasta

Masala pasta recipe with photos. This is an easy, tasty, and simple to prepare vegetarian pasta recipe made in Indian style.

Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack, or a light dinner. You can also pack it in the kid's tiffin box.

Ingredients

for pasta cooking:

• 1 cup penne pasta or any pasta
• water to boil
• ½ tsp salt

other ingredients:

• 1 tsp oil
• 1 tsp butter
• 2 clove garlic finely chopped
• 1-inch ginger finely chopped
• ½ onion finely chopped
• 1 cup tomato pulp
• ¼ tsp turmeric / Haldi
• ½ tsp Kashmiri red chili powder
• 2 tbsp tomato sauce
• ½ tsp garam masala
• ½ tsp salt
• 2 tbsp corn
• ¼ capsicum finely chopped
• ¼ carrot finely chopped
• 2 tbsp peas / matar
• 7 florets broccoli
• 3 tbsp water
• ½ tsp mixed herbs basil, marjoram, oregano, rosemary, sage, thyme

Instructions

• firstly, saute 1-inch ginger and 2 clove garlic in 1 tsp oil and 1 tsp butter.
• further, saute ½ onion till they turn soft.
• additionally, add 1 cup tomato pulp and saute well.
• keep stirring till the tomato pulp thickens.
• now add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp garam masala, and ½ tsp salt.
• saute till the spices get cooked completely.
• now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas, and 7 florets broccoli. saute for a minute.
• add in 3 tbsp water and mix well.
• cover and simmer for 5 minutes.
• now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
• add in cooked pasta and mix gently till the sauce gets coated well.
• finally, serve masala pasta Indian style hot topped with cheese if required.