Chicken Reshmi Kabab | How to make Chicken Reshmi Kabab - foodogger

 Chicken Reshmi Kabab

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in a juicy mixture of Curd, Cream, Cashew nuts, and Spices, and then Grilled in Oven. It is one of the most popular Indian Kabab dishes, served in almost every restaurant. The beautiful aroma of flavors and tenderness of chicken are the important things to be taken care of while cooking it.

Ingredients:-

1. 400 gm boneless chicken breast
2. 1 cup curd (dahi / yogurt)
3. 2 tablespoon ginger-garlic paste
4. 1 teaspoon cashew nuts
5. 1 teaspoon almonds
6. 1 teaspoon lemon juice
7. 2 tablespoon fresh cream
8. 1/2 teaspoon red chili powder
9. 1/2 teaspoon black pepper powder
10. 2 tablespoon fresh coriander leaves, finely chopped
11. 1 tablespoon oil or butter
12. Salt to taste

Instructions:-

1. Rinse the chicken pieces in running water and cut them into medium size chunks. Also, soak almonds in water for about 20 minutes. Remove the skin from almonds and keep them aside.
2. Now in a big bowl, mix the curd, ginger-garlic paste, cream, salt, lemon juice, chopped coriander, and spices very well.
3. Make the paste of almonds and cashew nuts and add to it.
4. Add about 1/2 tablespoon of oil to the yogurt mixture and marinate pieces of chicken in it. Coat all the chicken pieces very well, cover the marination and keep it aside at least for 1 hour. (In this way chicken gets the flavors and juices of ingredients of marination).
5. Preheat the oven at 350F degrees for 5 minutes and put the wooden skewers in warm water.
6. Thread the chicken pieces into skewers and place them in the oven. Lightly brush with some oil.
7. Grill for about 20 - 30 minutes until chicken tenders become juicy. When the chicken is done, then remove out from the skewers.
8. Serve hot with coriander chutney and cabbage salad.