Ber Ka Achar{Kuler Achar} | How to make Ber Ka Achar{Kuler Achar} - by foodogger

Ber Ka Achar{Kuler Achar}

Ber ka Achar is a sweet and tangy pickle flavored with spices. It is prepared with red ripened soft Ber or Kulle in Bengal.
Ber ka Achar is popularly known as Kuler Achar in Bengal. Instead of spices, Panch Phoran is used. Typically, panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed, and fennel seed in equal parts.

INGREDIENTS:-

• • Berry/Topa Kul (ripe) - 500 grams
• • Paanch phoron powder - as required
• • Turmeric powder - ½ teaspoon
• • Jaggery/Gur - 150 grams
• • Mustard oil - 2 teaspoons
• • Red chili powder - 1 teaspoon

• METHOD:-

  • 1. Wash, clean, and mash berries.
  • 2. Add salt, turmeric powder, and jaggery and mix well. Cover and keep it aside to marinate for a few days.
  • 3. Add mustard oil, chili powder, and panch phoron powder and cook on low heat till one thread consistency is achieved.
  • 4. Store in a glass jar/bottle and can be used for months as an accompaniment with any dish.
•