Egg Fried Rice | How to make egg fried rice - by foodogger

Egg Fried Rice

Egg-fried rice is the most effective way to utilize day-old extra rice. You can add any pieces and weaves of veggies lying around in your cooler, a couple of sauces, 2-3 eggs and you have yourself a truly delightful dish!

Ingredients:-

Cooked Basmati Rice - 3 cups

Egg - 3

Mixed Veggies - 3/4 cup {capsicum, cabbage, carrot}

Garlic - 2 tsp{finely chopped}

Green onions - 3

Sesame Oil - 1 tbsp + 1 tsp

Soy Sauce - 2 tsp

Pepper powder - 2 tsp

Salt - to taste

How to make  egg fried rice:-

First cook the basmati rice and let it cool completely. In the meantime, chop all the veggies(capsicum, cabbage & carrot) into small pieces, finely mince the garlic & then chop the white part of the green onions and keep it ready. Heat the Kadai with oil and then add the garlic.

Saute the garlic till it becomes fragrant and then add the onions, saute it for 2 mins. Then add all the carrots and saute for 2 more mins.

Then add cabbage & capsicum and required salt for the veggie and saute till all the veggies are done.

Keep the flame high and then add soy sauce, pepper powder into veggies and give a good mix. Now reduce the flame to low.

In another pan, add 1 tsp of oil and crack open the eggs, add enough salt and pepper powder and mix it vigorously till the eggs are cooked and it becomes non-sticky to the bottom of the pan. 

Now add both the cooked rice and egg into the veggie and gently mix it well. Finally, add the finely chopped green parts of the green onions and switch off the flame.

Now tasty Egg Fried Rice is ready.

Now you can be served egg fried rice with chili chicken/chicken kosha.