Goan Crab Curry | How to make Goan Crab Curry - by foodogger

Goan Crab Curry

This goan crab curry is amazing in taste that too without coconut. The dark orange color is curry with a great aroma.

• Author: foodoogger.blogspot.com
• Recipe type: meals, coastal food, main
• RecipeCuisine: Goan Cuisine, Indian Cuisine

Ingredients:-

1-kilo crabs

2 Onions chopped (1 for paste, Other for tadka)

1 tomato chopped

3 tamarind pieces

16 to 19 Garlic Cloves

6 to 7 Kashmiri Chilies

3 tbsp Coriander seed

1.5 tbsp Cumin seed

2 tbsp fennel seed

1 inch Ginger Chopped

20 to 22 Pepper Corn

2 Green Cardamom

1-inch Cinnamon Stick

5 to 6 Cloves

1 Javitri

Few Chopped Coriander leaves for garnishing

Salt as per taste

1 tbsp Turmeric

2 tbsp Oil

1 cup water

How to make the recipe?

1.    Combine 1 chopped onion, cumin seed, fennel seed, coriander seed, chopped ginger, garlic cloves, Kashmiri chili, tamarind. Also add cloves, cinnamon, javitri, peppercorn, turmeric. Grind all of them to form a smooth paste. Add little water if required.

2.    Now take a big wok or vessel. Add oil once hot. Saute 1 chopped onion. Stir for a minute on low flame.

3.    It is time to add chopped tomatoes. Saute for about 2 to 3 mins.

4.    Add the grounded paste to it. Stir for 5 mins.

5.    After about 3 mins add cleaned crabs.

6.    Let this boil for more than 10 to 12 mins without a lid on low flame. The curry will start bubbling. You can add water as the consistency of curry is required. Add salt as per taste.

7.    Switch off the gas and garnish with coriander leaves. Serve goan crab curry with bread, Pav, or steamed rice. The goan crab curry also tastes great with chapatis.

       8.   DO try this yum Goan Crab Curry.