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Gulab Jamun | How to make Gulab Jamun - by foodogger

 Gulab Jamun
gulab jamun recipe | how to make gulab jamun with milk powder in recipe photos. perhaps one of the most popular Indian sweet recipes across India. it is one such dessert that is not only liked by all age groups but can also be attempted by all age groups. traditionally the Gulab jamun is made with store-bought pre mix, but the same can be made by combining the milk powder, plain flour, and baking powder.

 CuisineIndian
 
 Prep Time10 minutes 
 Cook Time30 minutes
 Total Time40 minutes
 Servings14 pieces
 Calories126kcal
 Author                 Foodogger

Ingredients:-

for Jamun:

  • ¾ cup (100 grams) milk powder, unsweetened
  • ½ cup (60 grams) maida / plain flour
  • ½ tsp baking powder
  • 2 tbsp ghee / clarified butter
  • milk for kneading
  • ghee or oil for frying

for sugar syrup:

  • 2 cup sugar
  • 2 cup water
  • 2 cardamom
  • ¼ tsp saffron / Kesar
  • 1 tsp lemon juice
  • 1 tsp rose water

Instructions:-

1.  firstly, in a large bowl take ¾ cup milk powder, ½ cup maida, and ½ tsp baking powder.
2. mix well, homemade gulab jamun mix is ready.
3. now add 2 tbsp ghee and mix well making the flour moist.
4. further, add milk as required start to combine.
5. combine well forming a soft dough. do not knead the dough.
6. cover and rest for 10 minutes.
7. meanwhile, prepare the sugar syrup by taking 2 cups sugar, 2 cups water, 2 cardamoms, and ¼ tsp saffron.
8. mix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency.
9. turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing.

10. cover and keep the sugar syrup aside.
11. after 10 minutes of resting the dough, start to prepare small ball-sized jamuns.
12. make sure there are no cracks in the Jamun. if there are cracks then there are high chances for jamuns to break while frying.
13. deep fry in medium hot oil or ghee. frying in ghee gives a good flavor to jamuns.
14. stir continuously and fry on low flame.
15. fry until the jamuns turn golden brown.
16. drain off and transfer the Jamun into a hot sugar syrup.
17. cover and rest for 2 hours or until jamuns absorb the sugar syrup and double in size.
18. finally, enjoy gulab jamun with ice cream or as it is.

Nutrition:-

Calories: 126kcal | Carbohydrates: 29g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 3mg | Fiber: 1g | Sugar: 29g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg 

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