Hakka noodles | How to make Hakka noodles - by foodogger

Hakka noodles 

Hakka noodles recipe | veg Hakka noodles recipe | vegetable noodles with photo. basically, a vegetable noodles recipe prepared in Hakka cuisine style. it is a popular street food of India and is usually served as starters or even for the main course.

Ingredients:-

for boiling noodles:

1. 8 cup water
2. 2 tbsp oil
3. 1 tsp salt
4. 2 pack noodles
5. cold water for rinsing

for Hakka noodles:

1. 2 tbsp oil
2. 2 clove garlic finely chopped
3. 1 chilli slit
4. 2 inch ginger chopped
5. 2 tbsp spring onion chopped
6. ½ onion sliced
7. ½ capsicum sliced
8. ½ cabbage shredded
9. 1 carrot sliced
10. 2 beans chopped
11. 2 tbsp chilli sauce
12. 2 tbsp soy sauce
13. 2 tbsp tomato sauce
14. ½ tsp salt
15. ½ tsp pepper powder
16. 2 tbsp vinegar
17. few bean sprouts

Instructions:-

• firstly, in a large vessel take 8 cups water, 2 tbsp oil, 1 tsp salt.
• once the water comes to a boil, add 2 pack noodles.
• stir and boil for 3 minutes or until the noodles turn al dente. refer package instructions to know the cooking time.
• drain off the noodles and rinse with cold water to stop the cooking process. keep aside.
• in a large wok heat 2 tbsp oil and add 2 clove garlic, 1 chilli, 2-inch ginger and 2 tbsp spring onion.
• stir fry on high flame.
• now add ½ onion, ½ capsicum, ½ cabbage, 1 carrot, 2 beans. stir fry until the vegetables shrink slightly.
• further add 2 tbsp chilli sauce, 2 tbsp soy sauce, 2 tbsp tomato sauce, ½ tsp salt and ½ tsp pepper powder.
• stir fry until the sauces are well combined.
• now add boiled noodles, 2 tbsp vinegar and stir fry.
• also, add a few bean sprouts and 2 tbsp spring onions. stir fry.
• finally, enjoy veg Hakka noodles garnished with more spring onions.

Nutrition:-

Calories: 2081kcal | Carbohydrates: 372g | Protein: 66g | Fat: 36g | Saturated Fat: 3g | Sodium: 3142mg | Potassium: 1779mg | Fiber: 23g | Sugar: 34g | Vitamin A: 6775IU | Vitamin C: 160mg | Calcium: 236mg | Iron: 8mg