Hot and Sour Soup | How to make Hot and Sour Soup - by foodogger

 HOT AND SOUR SOUP

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour, and hot soup that’s popular in Indo-Chinese cuisine, and is very easy to make at home. Here you’ll find step-by-step instructions to make the best vegan hot and sour soup from scratch.

INGREDIENTS:-

1. 6 cups beef broth
2. 1/2 cup sliced mushrooms
3. 1/4 cup soy sauce regular or reduced-sodium
4. 1/4 cup rice wine vinegar or white vinegar
5. 1 tablespoon sriracha sauce
6. 1 teaspoon white pepper
7. 3 tablespoons cornstarch arrowroot or tapioca starch
8. 3 tablespoons cold water
9. 2 large eggs well beaten
10. 6 oz. firm tofu sliced into thin strips
11. 2 green onions sliced

INSTRUCTIONS:-

1. Simmer: Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce, and white pepper. Continue to simmer for 5 minutes.
2. Thicken: In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
3. Swirl in the eggs: Pour the beaten eggs into the soup while gently stirring the soup in a circular motion.
4. Add tofu: Add the sliced tofu and green onions, stir and remove the saucepan from the heat. Serve immediately.