Broiled Lobster Tails | How to make Broiled Lobster Tails - by foodogger

 Broiled Lobster Tails

This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.

Ingredients:-

Ingredient Checklist

1. 2 whole lobster tails
2. ½ cup butter, melted
3. ½ teaspoon ground paprika
4. salt to taste
5. ground white pepper, to taste
6. 1 lemon - cut into wedges, for garnish

                         

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Directions:-
Instructions Checklist
Step 1
Preheat the broiler.
Step 2
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of butter, paprika, salt, and white pepper.
Step 3
Broil lobster tails until lightly browned and lobster meat is opaque for about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts:-

Per Serving:

 

592 calories; protein 37g; carbohydrates 7.4g; fat 48g; cholesterol 302.5mg; sodium 891.1mg.