Veg Fried Rice | How to make veg fried rice step by step - by foodogger

Veg Fried Rice

veg fried rice | vegetable fried rice | Chinese fried rice with photograph and cooking formula. Indian cooking has been impacted by numerous abroad foods, which have adjusted to the nearby taste buds. Fried rice formula is one such adjusted variant from the Asian cooking changed into a well-known road food formula. it has numerous varieties and this formula present is devoted to the basic and simple veg seared recipe. as I recently referenced this formula post discussion about the Indianised adaptation of veg fried rice formula. essentially, the fried rice formula is for the most part settled on with egg omelet and decision meat added to it with finely hacked veggies.

 it makes it a total dinner and adjusted eating regimen feast in the south-east Asian food. having said that, a similar formula has been made do in India to meet the neighborhood dietary prerequisites, particularly by skipping egg yolk and meat protein. it has turned into an unquestionable requirement dish in practically generally fancy cafés and road sellers menu and should be visibly presented with Indian curry side dish. I for one like the blend of moong dal fry with vegetable fried rice, and I make it routinely for my lunch or supper.

Ingredients:-

1. 1cup basmati rice

2. 1tsp oil

3. ½ tsp salt

4. water for soaking & boiling

5. 2 tbsp oil

6. 2 clove garlic (finely chopped)

7. ½ onion (finely chopped)

8. 4 tbsp spring onion (chopped)

9. ¼ carrot (finely chopped)

10. 2 tbsp cabbage (finely chopped)

11. 2 tbsp peas / matar

12. 5 beans (chopped)

13. ¼ capsicum (finely chopped)

14. ¾ tsp salt

15. 2 tbsp soy sauce

16. 1 tbsp vinegar

17. 1 tsp pepper (crushed)

How to make veg fried rice step by step:-

1. firstly, in a large bowl soak 1 cup basmati rice for 20 minutes.
now in a large vessel take 6 cups water, 1 tsp oil, and ½ tsp salt.

2. get the water to a boil.

3. further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.

4. mix well and boil for 10 minutes or until rice is cooked completely.

5. drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.

6. now in a large Kadai heat 2 tbsp oil and stir-fry 2 clove garlic.

7. also, saute ½ onion and 2 tbsp spring onion until they sweat.

8. furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum, and ½ tsp salt.

9. stir fry on high flame without overcooking vegetables.

now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.

10. keeping the flame on high, add cooked rice.

11. also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.

12. stir-fry by mixing well making sure rice grains won't break.

13. further, add 2 tbsp spring onions and mix well.

14. finally, enjoy the veg fried rice.

Serve with:

Now you can be served veg fried rice with chili chicken/chicken kosha. But you can also serve with veg recipes if you want.