Pumpkin Chickpea Curry
Kumror Chokka Recipe - Kaddu Kala Chana Sabzi | Pumpkin Chickpea Curry - by foodogger
Kumror Chokka - Kaddu Kala Chana Sabzi | Pumpkin Chickpea Curry Here is a super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavor from panch phoran masala and spices and cooked …
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Sweet
Gajar ka Halwa | Carrot Halwa | How to make gajar ka halwa - by foodogger
Gajar ka Halwa | Carrot Halwa A carrot halwa recipe made in the traditional way and slow-cooked - with just carrots, whole milk, ghee, sugar, and some nuts. You will love this evergreen and popular gajar ka halwa recipe. Ingre…
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Shorshe illish
Shorshe illish | How to make Shorshe illish - by foodogger
Shorshe illish Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipes which are frequently prepared in every Bengali house. Any reputed Bengali restaurant’s me…
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popular post
Echorer chop | Jackfruit cutlet | How to make Echorer chop - by foodogger
Echorer chop/ Jackfruit cutlet Jackfruit or Kathal is now the super fruit in the western world! Appropriation –we should learn from West, I tell you. This vegetable or fruit has been part of our life always but we never could mar…
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rice
Khichdi | How to make Moong dal er khichuri - by foodogger
Khichdi / Moong dal er khichuri Bhaja muger dal khichuri is a one-pot meal of rice, moong dal, and vegetables that is made during Durga puja. Healthy, satvik, and wholesome recipe. Ingredients 1 cup basmati rice or Govind b…
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